Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100914
Publisher
Elsevier BV
Online
2022-07-31
DOI
10.1016/j.fpsl.2022.100914
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability
- (2022) Rahul Thakur et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: a candidate with superior thermal, hydrophobic, optical, mechanical and food properties
- (2021) Tabli Ghosh et al. FOOD CHEMISTRY
- Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch
- (2021) Vivek Gupta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
- (2021) Saba Ebrahimzadeh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products
- (2021) Bárbara Socas-Rodríguez et al. Applied Sciences-Basel
- Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins
- (2021) Yan Qin et al. Food Packaging and Shelf Life
- A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
- (2021) Danfei Liu et al. Food Packaging and Shelf Life
- Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp
- (2021) Yanyi Wen et al. Food Packaging and Shelf Life
- Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
- (2021) Ruchir Priyadarshi et al. Sustainable Materials and Technologies
- Carbon dot/polymer nanocomposites: From green synthesis to energy, environmental and biomedical applications
- (2021) Zhaoxuan Feng et al. Sustainable Materials and Technologies
- Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
- (2020) Huimin Yong et al. Food Packaging and Shelf Life
- The perspectives of natural deep eutectic solvents in agri-food sector
- (2019) Aleksandra Mišan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste
- (2019) Payam Kalhor et al. MOLECULES
- A new approach to develop biodegradable films based on thermoplastic pectin
- (2019) Teresa I.A. Gouveia et al. FOOD HYDROCOLLOIDS
- Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
- (2019) Hui-zhi Chen et al. FOOD HYDROCOLLOIDS
- Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films
- (2019) Carlos Alberto Gómez-Aldapa et al. MATERIALS CHEMISTRY AND PHYSICS
- Application of Deep Eutectic Solvents in Food Analysis: A Review
- (2019) Jingnan Chen et al. MOLECULES
- Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties
- (2018) Andrea C. Galvis-Sánchez et al. FOOD HYDROCOLLOIDS
- Structural analysis of natural deep eutectic solvents. Theoretical and experimental study
- (2018) Pablo L. Pisano et al. MICROCHEMICAL JOURNAL
- Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
- (2018) Neith Pacheco et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
- (2016) Akbar Vejdan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
- (2015) Yuntao Dai et al. FOOD CHEMISTRY
- Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)
- (2015) A. Cano et al. FOOD HYDROCOLLOIDS
- New insight into chemical changes of dissolved organic matter during anaerobic digestion of dewatered sewage sludge using EEM-PARAFAC and two-dimensional FTIR correlation spectroscopy
- (2014) Xiaowei Li et al. BIORESOURCE TECHNOLOGY
- Characterization and optical studies of 90/10 (wt/wt%) PVA/β-chitin blend irradiated with γ-rays
- (2014) F.H. Abd El-Kader et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement
- (2013) Laxmikant S. Badwaik et al. CARBOHYDRATE POLYMERS
- Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice
- (2013) Thunnop Laokuldilok et al. CEREAL CHEMISTRY
- Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films
- (2012) Marta Stroescu et al. JOURNAL OF FOOD ENGINEERING
- Influence of Polyol Plasticizers on the Properties of Polyvinyl Alcohol Films Fabricated by Melt Processing
- (2011) Wenqian Wu et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Preparation and physicochemical evaluation of chitosan/poly(vinyl alcohol)/pectin ternary film for food-packaging applications
- (2009) S. Tripathi et al. CARBOHYDRATE POLYMERS
- Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films
- (2009) Jun-Feng Su et al. INDUSTRIAL CROPS AND PRODUCTS
- Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)
- (2007) Oscar Mendieta-Taboada et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started