Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector

Microalgal-based feed: promising alternative feedstocks for livestock and poultry production

(2021) Imen Saadaoui et al.   Journal of Animal Science and Biotechnology

Producing fucoxanthin from algae – Recent advances in cultivation strategies and downstream processing

(2021) Yoong Kit Leong et al.   BIORESOURCE TECHNOLOGY

Mycoproteins as safe meat substitutes

(2020) Fataneh Hashempour-Baltork et al.   JOURNAL OF CLEANER PRODUCTION

Beyond the protein concept: health aspects of using edible insects on animals

(2020) L. Gasco et al.   Journal of Insects as Food and Feed

From feed to fork – Life Cycle Assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain

(2020) Silvia Maiolo et al.   JOURNAL OF CLEANER PRODUCTION

The Potential Role of Insects as Feed: A Multi-Perspective Review

(2019) Giovanni Sogari et al.   Animals

Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet

(2019) Genciana Terova et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Light management technologies for increasing algal photobioreactor efficiency

(2019) Emeka G. Nwoba et al.   Algal Research-Biomass Biofuels and Bioproducts

Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives

(2019) Gaspard Philis et al.   Sustainability

A parasitological evaluation of edible insects and their role in the transmission of parasitic diseases to humans and animals

(2019) Remigiusz Gałęcki et al.   PLoS One

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Harnessing global fisheries to tackle micronutrient deficiencies

(2019) Christina C. Hicks et al.   NATURE

How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches

(2019) Kathrin Specht et al.   Sustainability

The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes

(2019) Tonje C. Osmundsen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Illustrating the hidden economic, social and ecological values of global forage fish resources

(2019) Manaswita Konar et al.   RESOURCES CONSERVATION AND RECYCLING

Review: Assessing fish welfare in research and aquaculture, with a focus on European directives

(2018) M. Toni et al.   Animal

Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens ) larvae

(2018) Marco Meneguz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression

(2018) Viviana Lazzarotto et al.   PLoS One

Governance of market-oriented fresh food value chains: export chains from New Zealand

(2018) Jacques Trienekens et al.   International Food and Agribusiness Management Review

Profitability in Norwegian salmon farming: The impact of firm size and price variability

(2018) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species

(2018) Efthimia Antonopoulou et al.   AQUACULTURE

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits

(2017) Thérèse Callet et al.   PLoS One

Behaviour in the toolbox to outsmart parasites and improve fish welfare in aquaculture

(2017) Samantha Bui et al.   Reviews in Aquaculture

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Effects of low-level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow troutOncorhynchus mykiss(Walbaum)

(2016) Philip P Lyons et al.   AQUACULTURE RESEARCH

Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

(2016) D. Jędrejek et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Gradation of the Stress Response in Rainbow Trout Exposed to Stressors of Different Severity: The Role of Brain Serotonergic and Dopaminergic Systems

(2015) M. Gesto et al.   JOURNAL OF NEUROENDOCRINOLOGY

Food system resilience: Defining the concept

(2015) D.M. Tendall et al.   Global Food Security-Agriculture Policy Economics and Environment

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The potential of various insect species for use as food for fish

(2013) Fernando G. Barroso et al.   AQUACULTURE

Global fishmeal and fish-oil supply: inputs, outputs and marketsa

(2013) C. J. Shepherd et al.   JOURNAL OF FISH BIOLOGY

Role of life cycle assessment in sustainable aquaculture

(2013) Ling Cao et al.   Reviews in Aquaculture

Automated monitoring of behavioural-based animal welfare indicators

(2012) J Rushen et al.   ANIMAL WELFARE

Economic Allocation in Life Cycle Assessment

(2012) Fulvio Ardente et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports

(2012) Thomas A. Larsen et al.   Marine Resource Economics

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental impacts of plant-based salmonid diets at feed and farm scales

(2011) Joachim Boissy et al.   AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Cortisol and finfish welfare

(2011) Tim Ellis et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Behavioural indicators of welfare in farmed fish

(2011) Catarina I. M. Martins et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Life cycle assessment of aquaculture systems—a review of methodologies

(2011) Patrik J. G. Henriksson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment

(2008) J. Aubin et al.   JOURNAL OF CLEANER PRODUCTION