How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches

European consumers' readiness to adopt insects as food. A review

(2019) Simone Mancini et al.   FOOD RESEARCH INTERNATIONAL

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

(2018) Samuel Piha et al.   FOOD QUALITY AND PREFERENCE

Environmental assessment of an integrated rooftop greenhouse for food production in cities

(2018) David Sanjuan-Delmás et al.   JOURNAL OF CLEANER PRODUCTION

Rooftop greenhouses in educational centers: A sustainability assessment of urban agriculture in compact cities

(2018) Ana Nadal et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries

(2018) Khadija Benis et al.   Global Food Security-Agriculture Policy Economics and Environment

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

(2018) Esther Sanyé-Mengual et al.   PLoS One

Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability

(2018) Robert McDougall et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability

(2018) Piotr Sulewski et al.   Sustainability

Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking

(2017) Kathrin Specht et al.   ENVIRONMENTAL SCIENCE & POLICY

Comparing the sustainability of local and global food products in Europe

(2017) Emilia Schmitt et al.   JOURNAL OF CLEANER PRODUCTION

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe

(2017) Vesna Miličić et al.   Water

Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications

(2016) Jonas House   APPETITE

Socially acceptable urban agriculture businesses

(2016) Kathrin Specht et al.   Agronomy for Sustainable Development

Urban versus conventional agriculture, taxonomy of resource profiles: a review

(2016) Benjamin Goldstein et al.   Agronomy for Sustainable Development

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

(2016) Gianluca Brunori et al.   Sustainability

Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany

(2015) Kathrin Specht et al.   AGRICULTURE AND HUMAN VALUES

Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture

(2015) Esther Sanyé-Mengual et al.   AGRICULTURE AND HUMAN VALUES

Commercial aquaponics production and profitability: Findings from an international survey

(2015) David C. Love et al.   AQUACULTURE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

An environmental and economic life cycle assessment of rooftop greenhouse (RTG) implementation in Barcelona, Spain. Assessing new forms of urban agriculture from the greenhouse structure to the final product level

(2015) Esther Sanyé-Mengual et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Urban agriculture: long-term strategy or impossible dream?

(2015) T. Angotti   PUBLIC HEALTH

Food and feed products from micro-algae: Market opportunities and challenges for the EU

(2015) Mauro Vigani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and Challenges

(2015) Kathrin Specht et al.   Sustainability

Regional Open Innovation Roadmapping: A New Framework for Innovation-Based Regional Development

(2015) Wim Schwerdtner et al.   Sustainability

Vertical farming: Skyscraper sustainability?

(2015) Malek Al-Chalabi   Sustainable Cities and Society

Urban vegetable for food security in cities. A review

(2014) Christine Eigenbrod et al.   Agronomy for Sustainable Development

Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)

(2014) Susanne Thomaier et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Innovation in urban agricultural practices: Responding to diverse production environments

(2014) Anne Pfeiffer et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City

(2014) Nevin Cohen et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings

(2013) Kathrin Specht et al.   AGRICULTURE AND HUMAN VALUES

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Environmental Challenges Threatening the Growth of Urban Agriculture in the United States

(2013) Sam E. Wortman et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Farming up the city: the rise of urban vertical farms

(2013) Dickson Despommier   TRENDS IN BIOTECHNOLOGY

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Food commodities from microalgae

(2012) René B Draaisma et al.   CURRENT OPINION IN BIOTECHNOLOGY

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sustainable urban agriculture: stocktake and opportunities

(2010) Leonie J. Pearson et al.   International Journal of Agricultural Sustainability

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Local versus organic: A turn in consumer preferences and willingness-to-pay

(2010) Damian C. Adams et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS