Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health

Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

(2022) Peter DeMartino et al.   Nutrients

The Effect of ß-Glucan Prebiotic on Kidney Function, Uremic Toxins and Gut Microbiome in Stage 3 to 5 Chronic Kidney Disease (CKD) Predialysis Participants: A Randomized Controlled Trial

(2022) Zarina Ebrahim et al.   Nutrients

Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch

(2022) Joy V. Nolte Fong et al.   Nutrients

Physical activity enhances the improvement of body mass index and metabolism by inulin: a multicenter randomized placebo-controlled trial performed in obese individuals

(2022) Julie Rodriguez et al.   BMC Medicine

Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics

(2022) Mahmoud M. Tawfick et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

(2022) Henan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical

(2022) Dharmendra Kumar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease

(2022) Jing Cong et al.   Nutrients

A starch‐ and sucrose‐reduced dietary intervention in irritable bowel syndrome patients produced a shift in gut microbiota composition along with changes in phylum, genus, and amplicon sequence variant abundances, without affecting the micro‐RNA levels

(2022) Clara Nilholm et al.   United European Gastroenterology Journal

Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

(2022) Jiaobo Cheng et al.   Food Science and Human Wellness

Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease

(2021) Minu S. Thomas et al.   Current Atherosclerosis Reports

Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

(2021) Diego Morales et al.   EUROPEAN JOURNAL OF NUTRITION

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial

(2021) Audrey M. Neyrinck et al.   EUROPEAN JOURNAL OF NUTRITION

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

(2021) Riley L. Hughes et al.   Nutrients

Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications

(2021) Elisa C. Ale et al.   Frontiers in Microbiology

Insights into the Impact of Microbiota in the Treatment of NAFLD/NASH and Its Potential as a Biomarker for Prognosis and Diagnosis

(2021) Julio Plaza-Díaz et al.   Biomedicines

Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial

(2021) Quentin Leyrolle et al.   BRAIN BEHAVIOR AND IMMUNITY

Prebiotic fructans have greater impact on luminal microbiology and CD3+ T cells in healthy siblings than patients with Crohn's disease: A pilot study investigating the potential for primary prevention of inflammatory bowel disease

(2021) Charlotte R. Hedin et al.   CLINICAL NUTRITION

Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients

(2021) Shuiqing He et al.   EUROPEAN JOURNAL OF NUTRITION

A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota

(2021) Pedro J. Fernandez-Julia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low-molecular alginate improved diet-induced obesity and metabolic syndrome through modulating the gut microbiota in BALB/c mice

(2021) Weiyun Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study

(2021) Annabel Biruete et al.   JOURNAL OF RENAL NUTRITION

The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial

(2021) Julie Ann Kemp et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterizing the Effects of Calcium and Prebiotic Fiber on Human Gut Microbiota Composition and Function Using a Randomized Crossover Design—A Feasibility Study

(2021) Lara S. Yoon et al.   Nutrients

Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial

(2021) Cassie M. Mitchell et al.   Nutrients

Rhamnan sulphate from green algae Monostroma nitidum improves constipation with gut microbiome alteration in double-blind placebo-controlled trial

(2021) Yasuhito Shimada et al.   Scientific Reports

Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the V̇O2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults

(2021) Camilla J Williams et al.   JOURNAL OF NUTRITION

Soluble Polysaccharide Derived from Laminaria japonica Attenuates Obesity-Related Nonalcoholic Fatty Liver Disease Associated with Gut Microbiota Regulation

(2021) Yiping Zhang et al.   Marine Drugs

Impact of Exercise on Gut Microbiota in Obesity

(2021) Jerónimo Aragón-Vela et al.   Nutrients

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

(2021) Dengfeng Xu et al.   Frontiers in Immunology

Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides

(2021) Wenqi Huang et al.   FOOD CHEMISTRY

Microbiota and body weight control: Weight watchers within?

(2021) Serena Boscaini et al.   Molecular Metabolism

Gut Microbiota in Atherosclerosis: Focus on Trimethylamine N‐Oxide

(2020) Yingqian Zhu et al.   APMIS

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

B cell-intrinsic epigenetic modulation of antibody responses by dietary fiber-derived short-chain fatty acids

(2020) Helia N. Sanchez et al.   Nature Communications

The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

(2020) Estefania Sanchez-Rodriguez et al.   Nutrients

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

(2020) Ygor Parladore Silva et al.   Frontiers in Endocrinology

Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

(2020) Raylene A Reimer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial

(2020) Sophie Hiel et al.   CLINICAL NUTRITION

Polysaccharides: bowel health and gut microbiota

(2020) Moon Ho Do et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

SCFA: mechanisms and functional importance in the gut

(2020) Camille Martin-Gallausiaux et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Randomised Double-Blind Placebo-Controlled Trial of Inulin with Metronidazole in Non-Alcoholic Fatty Liver Disease (NAFLD)

(2020) Clara Yieh Lin Chong et al.   Nutrients

Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota—Results from the PAGODA Trial

(2020) Simon J. Reider et al.   Nutrients

1876-P: Gut Microbial Fermentation of Polysaccharides Impacts Insulin Resistance in Humans

(2020) TADASHI TAKEUCHI et al.   DIABETES

Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men

(2020) Clara E. Cho et al.   Nutrients

Effects of Dietary Fibres on Acute Indomethacin-Induced Intestinal Hyperpermeability in the Elderly: A Randomised Placebo Controlled Parallel Clinical Trial

(2020) John-Peter Ganda Mall et al.   Nutrients

Microbiome definition re-visited: old concepts and new challenges

(2020) Gabriele Berg et al.   Microbiome

Gut microbiota in human metabolic health and disease

(2020) Yong Fan et al.   NATURE REVIEWS MICROBIOLOGY

A specific dietary fibre supplementation improves cognitive performance—an exploratory randomised, placebo-controlled, crossover study

(2020) Kirsten Berding et al.   PSYCHOPHARMACOLOGY

TMAO: how gut microbiota contributes to heart failure

(2020) Yixin Zhang et al.   Translational Research

The Pros and Cons of Using Algal Polysaccharides as Prebiotics

(2020) Martin Gotteland et al.   Frontiers in Nutrition

The role of short-chain fatty acids in immunity, inflammation and metabolism

(2020) Yao Yao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake

(2020) Mensiena B. G. Kiewiet et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Short-Chain Fatty Acid Propionate Protects from Hypertensive Cardiovascular Damage

(2019) Hendrik Bartolomaeus et al.   CIRCULATION

Amylose resistant starch (HAM‐RS2) supplementation increases the proportion of Faecalibacterium bacteria in end‐stage renal disease patients: Microbial analysis from a randomized placebo‐controlled trial

(2019) Michael R. Laffin et al.   Hemodialysis International

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

(2019) Sophie Hiel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Composition of the mucosa-associated microbiota along the entire gastrointestinal tract of human individuals

(2019) FER Vuik et al.   United European Gastroenterology Journal

Inflammation triggers immediate rather than progressive changes in monocyte differentiation in the small intestine

(2019) Girmay Desalegn et al.   Nature Communications

Gut Microbiota and Ischemic Stroke: The Role of Trimethylamine N-Oxide

(2019) Hyo Suk Nam   Journal of Stroke

Sources, Extraction and Biomedical Properties of Polysaccharides

(2019) Samee Ullah et al.   Foods

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

(2019) Anne Lundby Hess et al.   EUROPEAN JOURNAL OF NUTRITION

Artemisia sphaerocephala Krasch polysaccharide mediates lipid metabolism and metabolic endotoxaemia in associated with the modulation of gut microbiota in diet-induced obese mice

(2019) Junjun Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

(2019) Zenta Yasukawa et al.   Nutrients

Genome-Resolved Metagenomics Extends the Environmental Distribution of the Verrucomicrobia Phylum to the Deep Terrestrial Subsurface

(2019) Sophie L. Nixon et al.   mSphere

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

(2018) Diana Gawkowska et al.   Polymers

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

(2018) Jonna Sandberg et al.   EUROPEAN JOURNAL OF NUTRITION

Neutrophils Promote Amphiregulin Production in Intestinal Epithelial Cells through TGF-β and Contribute to Intestinal Homeostasis

(2018) Feidi Chen et al.   JOURNAL OF IMMUNOLOGY

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

(2018) Tiehua Zhang et al.   Nutrients

Breast Cancer and Its Relationship with the Microbiota

(2018) Mariana Fernández et al.   International Journal of Environmental Research and Public Health

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Microbiomarkers in inflammatory bowel diseases: caveats come with caviar

(2017) Felix Sommer et al.   GUT

The resilience of the intestinal microbiota influences health and disease

(2017) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity

(2017) Hoon Kim et al.   Journal of Functional Foods

Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology

(2017) Xiaotong Sheng et al.   Food & Function

Distinct fecal and oral microbiota composition in human type 1 diabetes, an observational study

(2017) Pieter F. de Groot et al.   PLoS One

Effect of ginseng polysaccharides on the immunity and growth of piglets by dietary supplementation during late pregnancy and lactating sows

(2016) Qian-yun Xi et al.   ANIMAL SCIENCE JOURNAL

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Emergent Sources of Prebiotics: Seaweeds and Microalgae

(2016) Maria de Jesus Raposo et al.   Marine Drugs

Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

(2016) Kyle T. Dolan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The microbiota in adaptive immune homeostasis and disease

(2016) Kenya Honda et al.   NATURE

Gut microbiome–derived metabolites modulate intestinal epithelial cell damage and mitigate graft-versus-host disease

(2016) Nathan D Mathewson et al.   NATURE IMMUNOLOGY

Altered fecal microbiota composition in patients with major depressive disorder

(2015) Haiyin Jiang et al.   BRAIN BEHAVIOR AND IMMUNITY

Role of polysaccharides in food, digestion, and health

(2015) A. Lovegrove et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The gut microbiome in health and in disease

(2015) Andrew B. Shreiner et al.   CURRENT OPINION IN GASTROENTEROLOGY

Spatial variation of the colonic microbiota in patients with ulcerative colitis and control volunteers

(2015) A Lavelle et al.   GUT

Human gut Bacteroidetes can utilize yeast mannan through a selfish mechanism

(2015) Fiona Cuskin et al.   NATURE

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

(2015) Laurence Macia et al.   Nature Communications

Decreased Diversity of the Oral Microbiota of Patients with Hepatitis B Virus-Induced Chronic Liver Disease: A Pilot Project

(2015) Zongxin Ling et al.   Scientific Reports

Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants

(2015) Zachery T Lewis et al.   Microbiome

Gut microbiota, enteroendocrine functions and metabolism

(2013) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Effects of Taishan Robinia pseudoacacia Polysaccharides on immune function in chickens

(2013) Man-fei Liang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Genetically dictated change in host mucus carbohydrate landscape exerts a diet-dependent effect on the gut microbiota

(2013) P. C. Kashyap et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The principal fucosylated oligosaccharides of human milk exhibit prebiotic properties on cultured infant microbiota

(2012) Zhuo-Teng Yu et al.   GLYCOBIOLOGY

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

(2012) Dominique S Michaud et al.   GUT

Chronic kidney disease alters intestinal microbial flora

(2012) Nosratola D. Vaziri et al.   KIDNEY INTERNATIONAL

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Molecular analysis of the luminal- and mucosal-associated intestinal microbiota in diarrhea-predominant irritable bowel syndrome

(2011) Ian M. Carroll et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways

(2011) Angela Marcobal et al.   Cell Host & Microbe

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

Airway microbiota and bronchial hyperresponsiveness in patients with suboptimally controlled asthma

(2010) Yvonne J. Huang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Hydrocolloids as thickening and gelling agents in food: a critical review

(2010) Dipjyoti Saha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

The role of pH in determining the species composition of the human colonic microbiota

(2009) Sylvia H. Duncan et al.   ENVIRONMENTAL MICROBIOLOGY

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY