Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

Conserved and variable responses of the gut microbiome to resistant starch type 2

(2020) Zachary A. Bendiks et al.   NUTRITION RESEARCH

High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial

(2019) Damien P Belobrajdic et al.   JOURNAL OF NUTRITION

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans

(2019) Mattea Müller et al.   Scientific Reports

Resistant starch: impact on the gut microbiome and health

(2019) Peter DeMartino et al.   CURRENT OPINION IN BIOTECHNOLOGY

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Best practices for analysing microbiomes

(2018) Rob Knight et al.   NATURE REVIEWS MICROBIOLOGY

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome

(2018) David M. Klurfeld et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Metagenomic insights into resistant starch degradation by human gut microbiota

(2018) Marius Vital et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

(2017) Tanja V. Maier et al.   mBio

Potential mediators linking gut bacteria to metabolic health: a critical view

(2016) Aafke W. F. Janssen et al.   JOURNAL OF PHYSIOLOGY-LONDON

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

(2016) Mei Kei Yong et al.   PHYSIOLOGY & BEHAVIOR

Variable responses of human microbiomes to dietary supplementation with resistant starch

(2016) A. Venkataraman et al.   Microbiome

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

(2016) Henrik M. Roager et al.   Nature Microbiology

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

(2015) L.S.A. Augustin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Identification of Metabolic Signatures Linked to Anti-Inflammatory Effects of Faecalibacterium prausnitzii

(2015) Sylvie Miquel et al.   mBio

How to Assess Regional and Whole Gut Transit Time With Wireless Motility Capsule

(2014) Yeong Yeh Lee et al.   Journal of Neurogastroenterology and Motility

An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform

(2014) Douglas W Fadrosh et al.   Microbiome

The future role of gut hormones in the treatment of obesity

(2013) Rachel C. Troke et al.   Therapeutic Advances in Chronic Disease

Development of high amylose wheat through TILLING

(2012) Ann J Slade et al.   BMC PLANT BIOLOGY

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Interactions Between the Microbiota and the Immune System

(2012) L. V. Hooper et al.   SCIENCE

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

(2012) Amy F. Subar et al.   Journal of the Academy of Nutrition and Dietetics

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

(2009) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY