A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity

The Cellular and Subcellular Organization of the Glucosinolate–Myrosinase System against Herbivores and Pathogens

(2022) Qiaoqiao Lv et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1

(2022) Fatma Cebeci et al.   PROTEIN JOURNAL

Isolation of Bacillus sp. A5.3 Strain with Keratinolytic Activity

(2022) Saniya Aktayeva et al.   Biology-Basel

The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods

(2022) Shufen Luo et al.   FOOD CHEMISTRY

The Metabolism of Glucosinolates by Gut Microbiota

(2021) Kalina Sikorska-Zimny et al.   Nutrients

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

(2021) Julika Lietzow   Foods

Effects of Glucosinolate-Derived Isothiocyanates on Fungi: A Comprehensive Review on Direct Effects, Mechanisms, Structure-Activity Relationship Data and Possible Agricultural Applications

(2021) Tamás Plaszkó et al.   Journal of Fungi

Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate

(2021) Yu Tie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089

(2021) Hiroko Watanabe et al.   Scientific Reports

Comparative Analysis of the Cultured and Total Bacterial Community in the Wheat Rhizosphere Microbiome Using Culture-Dependent and Culture-Independent Approaches

(2021) Sameh H. Youseif et al.   Microbiology Spectrum

Thermo-resistant enzyme-producing microorganisms isolated from composting

(2021) S. P. M. Cotta et al.   BRAZILIAN JOURNAL OF BIOLOGY

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Response surface optimization of cellulase production from Aneurinibacillus aneurinilyticus BKT-9: An isolate of urban Himalayan freshwater

(2020) Tawseef Ahmad et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Plant–bacterial endophyte secondary metabolite matching: a case study

(2020) Noura Sh. A. Hagaggi et al.   ARCHIVES OF MICROBIOLOGY

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

(2020) Salah Abukhabta et al.   EUROPEAN JOURNAL OF NUTRITION

The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property

(2020) Dan Zhao et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

The phytopathogenic fungus Sclerotinia sclerotiorum detoxifies plant glucosinolate hydrolysis products via an isothiocyanate hydrolase

(2020) Jingyuan Chen et al.   Nature Communications

Glucosinolate Content in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves

(2020) Ju-Hee Rhee et al.   Plants-Basel

Inhibitory effect of the glucosinolate–myrosinase system on Phytophthora cinnamomi and Pythium spiculum

(2019) Francisco Teodoro Arroyo Cordero et al.   Plant Protection Science

How and why do endophytes produce plant secondary metabolites?

(2019) Sachin Naik et al.   SYMBIOSIS

Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions

(2019) Rohini Bhat et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system

(2018) Zsolt Szűcs et al.   BMC PLANT BIOLOGY

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Isothiocyanates: Translating the Power of Plants to People

(2018) Dushani L. Palliyaguru et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut Glucosinolate Metabolism and Isothiocyanate Production

(2018) Arjan Narbad et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

(2018) Vijitra Luang-In et al.   MOLECULES

Isothiocyanates: An Overview of Their Antimicrobial Activity against Human Infections

(2018) Letizia Romeo et al.   MOLECULES

RSM based optimization of nutritional conditions for cellulase mediated Saccharification by Bacillus cereus

(2018) Fouzia Tabssum et al.   Journal of Biological Engineering

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

(2017) Franziska S. Hanschen et al.   Scientific Reports

Harnessing the microbiomes of Brassica vegetables for health issues

(2017) Birgit Wassermann et al.   Scientific Reports

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria

(2016) Vijitra Luang-In et al.   CURRENT MICROBIOLOGY

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

(2016) Abdulhadi Albaser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of purified protease from Bacillus subtilis BS166

(2016) Ranganathan Kapilan   JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA

Endophytes: A Treasure House of Bioactive Compounds of Medicinal Importance

(2016) Sushanto Gouda et al.   Frontiers in Microbiology

Beneficial endophytic microorganisms of Brassica – A review

(2015) Stuart D. Card et al.   BIOLOGICAL CONTROL

Plants and endophytes: equal partners in secondary metabolite production?

(2015) Jutta Ludwig-Müller   BIOTECHNOLOGY LETTERS

Naturally Occurring Isothiocyanates Exert Anticancer Effects by Inhibiting Deubiquitinating Enzymes

(2015) A. P. Lawson et al.   CANCER RESEARCH

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification and Characterization of a Novel Redox-Regulated Isoform of Myrosinase (β-Thioglucoside Glucohydrolase) from Lepidium latifolium L.

(2015) Rohini Bhat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antibacterial properties of isothiocyanates

(2015) Virginie Dufour et al.   MICROBIOLOGY-SGM

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

(2015) Shiva Bhandari et al.   MOLECULES

Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

(2015) Maria del Carmen Martinez-Ballesta et al.   PHYTOCHEMISTRY REVIEWS

Sulforaphane-induced apoptosis involves p53 and p38 in melanoma cells

(2013) K. Rudolf et al.   APOPTOSIS

Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

(2013) Jane A. Mullaney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

(2013) Vijitra Luang-In et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Draft Genome Sequence of the Plant Growth-Promoting Bacterium Bacillus siamensis KCTC 13613T

(2012) H. Jeong et al.   JOURNAL OF BACTERIOLOGY

Development of a simple and rapid extraction method of glucosinolates from radish roots

(2011) Masahiko Ishida et al.   BREEDING SCIENCE

Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties

(2009) Derek Andersson et al.   PHYTOCHEMISTRY

The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system

(2008) Ralph Kissen et al.   PHYTOCHEMISTRY REVIEWS