Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate

Effects of Glucosinolate-Derived Isothiocyanates on Fungi: A Comprehensive Review on Direct Effects, Mechanisms, Structure-Activity Relationship Data and Possible Agricultural Applications

(2021) Tamás Plaszkó et al.   Journal of Fungi

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Molecular docking studies and in vitro degradation of four aflatoxins (AFB 1 , AFB 2 , AFG 1 , and AFG 2 ) by a recombinant laccase from Saccharomyces cerevisiae

(2020) Yingli Liu et al.   JOURNAL OF FOOD SCIENCE

The phytopathogenic fungus Sclerotinia sclerotiorum detoxifies plant glucosinolate hydrolysis products via an isothiocyanate hydrolase

(2020) Jingyuan Chen et al.   Nature Communications

Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

(2020) E Jingjing et al.   FOOD CHEMISTRY

Indole-3-acetic-acid and ACC deaminase producing Leclercia adecarboxylata MO1 improves Solanum lycopersicum L. growth and salinity stress tolerance by endogenous secondary metabolites regulation

(2019) Sang-Mo Kang et al.   BMC MICROBIOLOGY

Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions

(2019) Rohini Bhat et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

MFS transporter from Botrytis cinerea provides tolerance to glucosinolate-breakdown products and is required for pathogenicity

(2019) David Vela-Corcía et al.   Nature Communications

Identification and characterization of an amidase from Leclercia adecarboxylata for efficient biosynthesis of L-phosphinothricin

(2019) Xue-Mei Kang et al.   BIORESOURCE TECHNOLOGY

Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system

(2018) Zsolt Szűcs et al.   BMC PLANT BIOLOGY

Monitoring Metabolite Production of Aflatoxin Biosynthesis by Orbitrap Fusion Mass Spectrometry and a D-Optimal Mixture Design Method

(2018) Huali Xie et al.   ANALYTICAL CHEMISTRY

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

(2017) Rebecca Klopsch et al.   FOOD RESEARCH INTERNATIONAL

Canu: scalable and accurate long-read assembly via adaptivek-mer weighting and repeat separation

(2017) Sergey Koren et al.   GENOME RESEARCH

How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism

(2017) Verena Jeschke et al.   Frontiers in Plant Science

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

(2016) Abdulhadi Albaser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of a suppressive subtractive hybridization library of Alternaria alternata resistant to 2-propenyl isothiocyanate

(2015) Heriberto García-Coronado et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Plasmids from the gut microbiome of cabbage root fly larvae encode SaxA that catalyses the conversion of the plant toxin 2-phenylethyl isothiocyanate

(2015) Cornelia U. Welte et al.   ENVIRONMENTAL MICROBIOLOGY

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antibacterial properties of isothiocyanates

(2015) Virginie Dufour et al.   MICROBIOLOGY-SGM

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

(2015) Franziska S. Hanschen et al.   PLoS One

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

(2013) Vijitra Luang-In et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

(2012) Adjélé Eli Wilson et al.   FOOD CONTROL

X-ray structure of the Yersinia pestis heme transporter HmuUV

(2012) Jae-Sung Woo et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Properties of β-thioglucoside hydrolases (TGG1 and TGG2) from leaves of Arabidopsis thaliana

(2012) Changhe Zhou et al.   PLANT SCIENCE

Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal

(2011) Xiaosan Wang et al.   ANNALS OF MICROBIOLOGY

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

Pseudomonas sax Genes Overcome Aliphatic Isothiocyanate-Mediated Non-Host Resistance in Arabidopsis

(2011) J. Fan et al.   SCIENCE

β-Glucosidases

(2010) James R. Ketudat Cairns et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Two Stacked Heme Molecules in the Binding Pocket of the Periplasmic Heme-Binding Protein HmuT from Yersinia pestis

(2010) Daniel Mattle et al.   JOURNAL OF MOLECULAR BIOLOGY

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS

Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties

(2009) Derek Andersson et al.   PHYTOCHEMISTRY

Induced tolerance ofSclerotinia sclerotiorumto isothiocyanates and toxic volatiles fromBrassicaspecies

(2009) S. Rahmanpour et al.   PLANT PATHOLOGY

Aspergillus flavus transformation of glucosinolates to nitriles by an arylsulfatase and a β-thio-glucosidase

(2008) Stefania Galletti et al.   SOIL BIOLOGY & BIOCHEMISTRY