Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds

(2015) Olukayode Adediran Okunade et al.   FOOD CHEMISTRY

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

(2015) Roniele P. Cordeiro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage

(2015) Sooyeon Lim et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

(2014) María de la O Leyva-Pérez et al.   DNA RESEARCH

Effect of water content and temperature on inactivation kinetics of myrosinase in broccoli (Brassica oleracea var. italica)

(2014) T. Oliviero et al.   FOOD CHEMISTRY

Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress

(2014) María del Carmen Rodríguez-Hernández et al.   PLANT AND CELL PHYSIOLOGY

Molecular Characterization and Expression Profiles of Myrosinase Gene (RsMyr2) in Radish (Raphanus sativus L.)

(2014) Yan PAN et al.   Journal of Integrative Agriculture

GH1-family 6-P-β-glucosidases from human microbiome lactic acid bacteria

(2013) Karolina Michalska et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae

(2013) Jane A. Mullaney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts

(2013) Rong-fang Guo et al.   Journal of Zhejiang University-SCIENCE B

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

(2013) Donato Angelino et al.   Journal of Functional Foods

Effect of salt treatment on the glucosinolate-myrosinase system in Thellungiella salsuginea

(2012) Qiuying Pang et al.   PLANT AND SOIL

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

(2011) Sameer Khalil Ghawi et al.   FOOD CHEMISTRY

Insect herbivore counteradaptations to the plant glucosinolate–myrosinase system

(2011) Inis Winde et al.   PHYTOCHEMISTRY

Plant molecular stress responses face climate change

(2010) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review

(2009) Ishita Ahuja et al.   Agronomy for Sustainable Development

Structure of the putative 32 kDa myrosinase-binding protein from Arabidopsis (At3g16450.1) determined by SAIL-NMR

(2008) Mitsuhiro Takeda et al.   FEBS Journal

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS

The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system

(2008) Ralph Kissen et al.   PHYTOCHEMISTRY REVIEWS

Functional Proteomics of Arabidopsis thaliana Guard Cells Uncovers New Stomatal Signaling Pathways

(2008) Z. Zhao et al.   PLANT CELL