Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

Title
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 755-762
Publisher
Elsevier BV
Online
2008-02-02
DOI
10.1016/j.foodchem.2008.01.035

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