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Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

(2009) Vanessa J Melino et al.   BMC PLANT BIOLOGY

Functional and Structural Characterization of a Flavonoid Glucoside 1,6-Glucosyltransferase from Catharanthus roseus

(2009) Sayaka Masada et al.   PLANT AND CELL PHYSIOLOGY

Metabolomics of Daucus carota cultured cell lines under stressing conditions reveals interactions between phenolic compounds

(2009) Stefania Ceoldo et al.   PLANT SCIENCE

Phenolic characterisation of red grapes autochthonous to Andalusia

(2008) Raúl F. Guerrero et al.   FOOD CHEMISTRY

Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes

(2008) Pamela Gatto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

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