Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids
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Title
Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 408-420
Publisher
Elsevier BV
Online
2022-10-11
DOI
10.1016/j.tifs.2022.10.003
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