4.7 Article

Regulation mechanism of silkworm pupa oil PUFAs on cholesterol metabolism in hepatic cell L-02

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 4, Pages 1418-1425

Publisher

WILEY
DOI: 10.1002/jsfa.10115

Keywords

Silkworm pupa oil (SPO); polyunsaturated fatty acids (PUFAs); alpha-linolenic acid (ALA); cholesterol metabolism; cell signaling pathway; hepatic cells

Funding

  1. National Natural Science Foundation of China [31871801]
  2. Fundamental Research Funds for the Central Universities [GK201803068, GK201703066]
  3. Science and Technology Research of Shaanxi Province [2018SF-384, 2019NY-136]
  4. Shaanxi Provincial Science and Technology Department [2018TD-020]

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BACKGROUND Silkworm pupa oil polyunsaturated fatty acid (SPO PUFA) has been confirmed to have a cholesterol-lowering function. METHODS AND RESULTS The effect of SPO PUFA and its main component, alpha-linolenic acid (ALA), on the metabolism of cholesterol and its regulation was investigated. The model of lipid denatured cells were constructed to carry out lipid accumulation, cholesterol metabolism and transformation. Real-time PCR and western blots were also used to analyze the expression levels of related genes and proteins to investigate the cholesterol efflux regulation mechanism. The data indicated that SPO PUFA and ALA dose-dependently decreased intracellular total cholesterol (TC) and enhanced total bile acid (TBA). They could also promote cholesterol removal by enhancing bile acid secretion and by upregulating genes LXR alpha, PPAR gamma, ABCA1, ABCG1, and CYP7A1, which were regulated by LXR alpha/PPAR gamma-ABCA1/ABCG1-CYP7A1 nuclear receptor signal pathways. CONCLUSIONS This study is of great significance in maintaining the balance of cholesterol and lipid metabolism, and in reducing the risk of steatohepatitis. (c) 2019 Society of Chemical Industry

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