Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy

A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values

(2016) Charlotte L.R. Payne et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

(2015) Chutima Srinroch et al.   FOOD CHEMISTRY

Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity

(2015) Jian-Jun Tang et al.   FOOD RESEARCH INTERNATIONAL

Bacteria Present inComadia redtenbacheriLarvae (Lepidoptera: Cossidae)

(2015) L. Hernández-Flores et al.   JOURNAL OF MEDICAL ENTOMOLOGY

Effect of thermal processing on mealworm allergenicity

(2015) Henrike Broekman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A cluster-randomized trial determining the efficacy of caterpillar cereal as a locally available and sustainable complementary food to prevent stunting and anaemia

(2015) Melissa Bauserman et al.   PUBLIC HEALTH NUTRITION

Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus

(2015) Mark E. Lundy et al.   PLoS One

Potential of the Desert Locust Schistocerca gregaria (Orthoptera: Acrididae) as an Unconventional Source of Dietary and Therapeutic Sterols

(2015) Xavier Cheseto et al.   PLoS One

Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos

(2015) Hubert Barennes et al.   PLoS One

Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report

(2014) Henrik Enghoff et al.   Evidence-based Complementary and Alternative Medicine

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

(2014) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India

(2014) T. Shantibala et al.   JOURNAL OF INSECT SCIENCE

Entomophagie et risque allergique

(2014) A. Barre et al.   Revue Francaise d Allergologie

Biomonitoring of the genotoxic effects and oxidative potentials of commercial edible dung beetles (Onitis sp.), grasshopper (Caelifera sp.) and mole crickets (Gryllotalpa sp.) in vitro

(2014) Kubra KOC et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe

(2014) R. Musundire et al.   INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE

Effect of replacement of dietary fish meal with silkworm pupae meal on growth performance, body composition, intestinal protease activity and health status in juvenile Jian carp (Cyprinus carpiovar. Jian)

(2013) Hong Ji et al.   AQUACULTURE RESEARCH

Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insect

(2013) Zhenqiang Xia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value

(2012) Thingnganing Longvah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The cytogenetic effects of the aqueous extracts of migratory locust (Locusta migratoria L.) in vitro

(2012) Hasan Turkez et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Invitro biomonitoring of the genotoxic and oxidative potentials of two commonly eaten insects in southwestern Nigeria

(2012) Eray Memiş et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Evaluation of nutritional status of an edible grasshopper,Oxya Chinensis Formosana

(2012) Sook-Hee Hyun et al.   ENTOMOLOGICAL RESEARCH

A preliminary study on the entomophagous response of Gallus gallus domesticus (Galliformes: Phasianidae) to adult Periplaneta americana (Blattaria: Blattidae)

(2012) Felix Iruobe Aigbodion et al.   INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE

Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings

(2011) Wilfred O Alegbeleye et al.   AQUACULTURE RESEARCH

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

(2011) Diego Fontaneto et al.   ECOLOGY OF FOOD AND NUTRITION

Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)

(2011) J. Lee et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

(2011) T. Longvah et al.   FOOD CHEMISTRY

Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect

(2011) Zhenqiang Xia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau

(2011) T. Sun et al.   POULTRY SCIENCE

Investigation of an epidemic of seasonal ataxia in Ikare, Western Nigeria

(2010) B. Adamolekun et al.   ACTA NEUROLOGICA SCANDINAVICA

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

(2009) John N. Kinyuru et al.   Food and Bioprocess Technology

Further Lipid Profiling of the Oil from the Mophane Caterpillar, Imbrasia belina

(2009) S. O. Yeboah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY