Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors

Published 2019 View Full Article

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Title
Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors
Authors
Keywords
Insects, Bombyx Mori, Digestive proteolysis, Bioaccessibility, Bioactive peptides, Elderly digestion
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 11-19
Publisher
Elsevier BV
Online
2019-04-19
DOI
10.1016/j.foodres.2019.04.042

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