Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
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Title
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 127, Issue -, Pages 1-13
Publisher
Elsevier BV
Online
2022-06-21
DOI
10.1016/j.tifs.2022.06.010
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