Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties

Title
Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties
Authors
Keywords
dried fig, optimization, extraction condition, phenolic compound, antioxidant activity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 6, Pages 1613-1619
Publisher
Springer Nature
Online
2013-10-17
DOI
10.1007/s10068-013-0258-7

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