Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

Published 2019 View Full Article

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Title
Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage
Authors
Keywords
Strawberry, Elevated atmosphere, Quality, Correlation analysis
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125550
Publisher
Elsevier BV
Online
2019-10-01
DOI
10.1016/j.foodchem.2019.125550

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