Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage

Transcriptome Analysis Revealed the Roles of Carbohydrate Metabolism on Differential Acetaldehyde Production Capacity in Persimmon Fruit in Response to High-CO2 Treatment

(2021) Su-mei Kou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature

(2020) Chen Huan et al.   SCIENTIA HORTICULTURAE

Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’ kiwifruit

(2020) Chen Huan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differences of sucrose accumulation concentration and related genes expression between two sucrose accumulation types of Actinidia eriantha

(2020) Xiaobiao Xu et al.   Scientific Reports

iTRAQ-based protein profiling of peach fruit during ripening and senescence under different temperatures

(2019) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Correlation analysis of key enzyme activities and aroma compounds during fermentation of simulated juice system with Saccharomyces cerevisiae

(2019) Yingdi Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

(2019) Yanru Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of bagging on fruit flavor quality and related gene expression of AsA synthesis in Actinidia eriantha

(2019) Guanglian Liao et al.   SCIENTIA HORTICULTURAE

Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

(2019) Maratab Ali et al.   Journal of Integrative Agriculture

1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient

(2018) Fabio Rodrigo Thewes et al.   SCIENTIA HORTICULTURAE

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

(2018) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plastidial starch phosphorylase is highly associated with starch accumulation process in developing squash (Cucurbita sp.) fruit

(2018) Shinji Mizuno et al.   PHYSIOLOGIA PLANTARUM

Identification and validation of reference genes for accurate normalization of real-time quantitative PCR data in kiwifruit

(2016) Yolanda Ferradás et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2

(2015) Maria Blanch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

(2014) Huali Hu et al.   FOOD CHEMISTRY

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

(2014) Franco Famiani et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two O. europaea L. cultivars

(2012) Domenico L. Iaria et al.   FOOD RESEARCH INTERNATIONAL

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

(2012) Ting Min et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development

(2012) Mingjun Li et al.   PLoS One

Intraspecies differences in cold hardiness, carbohydrate content and  -amylase gene expression of Vaccinium corymbosum during cold acclimation and deacclimation

(2012) J. H. Lee et al.   TREE PHYSIOLOGY

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

(2011) Zipora Tietel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anaerobic metabolism during short and long term storage of kiwifruit

(2011) Rinaldo Botondi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kiwifruit flavour: A review

(2011) Coralia V. Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ethanol production process from banana fruit and its lignocellulosic residues: Energy analysis

(2010) H.I. Velásquez-Arredondo et al.   ENERGY

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoxia tolerance and adaptation of anaerobic respiration to hypoxia stress in two Malus species

(2010) Cuiying Li et al.   SCIENTIA HORTICULTURAE

Nicotiana tabacum NADP-Malic Enzyme: Cloning, Characterization and Analysis of Biological Role

(2008) Gabriela Leticia Müller et al.   PLANT AND CELL PHYSIOLOGY