Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health
Authors
Keywords
-
Journal
MOLECULES
Volume 27, Issue 17, Pages 5555
Publisher
MDPI AG
Online
2022-08-30
DOI
10.3390/molecules27175555
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA Hydroxymethylation
- (2022) Shengjie Pei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
- (2022) Nishant Kumar et al. Scientific Reports
- Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
- (2022) Zenaida Vázquez-Ruiz et al. Antioxidants
- Effect of regulated deficit irrigation on pomegranate fruit quality at harvest and during cold storage
- (2021) Letícia Fialho et al. AGRICULTURAL WATER MANAGEMENT
- Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs
- (2021) Annalisa Tito et al. Frontiers in Chemistry
- Physiological and Immune Functions of Punicalagin
- (2021) Eva Venusova et al. Nutrients
- The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits
- (2020) Zuzana Vaneková et al. Plants-Basel
- Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
- (2019) Fabio Mastrogiovanni et al. Nutrients
- Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion
- (2019) Adele Muscolo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Vitamin E in Plants: Biosynthesis, Transport, and Function
- (2019) Paula Muñoz et al. TRENDS IN PLANT SCIENCE
- Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
- (2018) Marina Russo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
- (2018) Sui Kiat Chang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
- (2018) Zahra Derakhshan et al. FOOD AND CHEMICAL TOXICOLOGY
- Non-invasive determination of the quality of pomegranate fruit
- (2018) Lisa Czieczor et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plant Abiotic Stress Proteomics: The Major Factors Determining Alterations in Cellular Proteome
- (2018) Klára Kosová et al. Frontiers in Plant Science
- Vasculoprotective Effects of Pomegranate (Punica granatum L.)
- (2018) Dongdong Wang et al. Frontiers in Pharmacology
- Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
- (2018) Elisabete M.C. Alexandre et al. FOOD RESEARCH INTERNATIONAL
- Protective Effects of Ellagic Acid on Cardiovascular Injuries Caused by Hypertension in Rats
- (2017) Juliana Jordão et al. PLANTA MEDICA
- Pomegranate as a promising opportunity in medicine and nanotechnology
- (2017) Mahsan Karimi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate ( Punica granatum L.) cultivars grown in Morocco
- (2017) Ilham Hmid et al. Arabian Journal of Chemistry
- Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
- (2016) Rebogile R. Mphahlele et al. BMC Complementary and Alternative Medicine
- Broad-spectrum antiviral activity of chebulagic acid and punicalagin against viruses that use glycosaminoglycans for entry
- (2013) Liang-Tzung Lin et al. BMC MICROBIOLOGY
- Pomegranate Protection against Cardiovascular Diseases
- (2012) Michael Aviram et al. Evidence-based Complementary and Alternative Medicine
- Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
- (2011) Ulrike A. Fischer et al. FOOD CHEMISTRY
- Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract
- (2010) P. Panichayupakaranant et al. FOOD CHEMISTRY
- Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo
- (2009) Chia-Jung Lee et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now