Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
Authors
Keywords
-
Journal
Scientific Reports
Volume 12, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-05-14
DOI
10.1038/s41598-022-11881-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
- (2021) Nishant Kumar et al. Materials
- Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
- (2020) Maryam Pirzadeh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves
- (2020) Murugan Rajan et al. Journal of Applied Research on Medicinal and Aromatic Plants
- Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans
- (2019) Ke Cheng et al. Food Science & Nutrition
- Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
- (2017) K.M. Maria John et al. FOOD CHEMISTRY
- Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
- (2017) Thanh Van Ngo et al. JOURNAL OF FOOD QUALITY
- Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
- (2016) Rebogile R. Mphahlele et al. BMC Complementary and Alternative Medicine
- Standardization of the conditions for extraction of polyphenols from pomegranate peel
- (2016) D. Venkataramanamma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review
- (2015) Naphaporn Chiewchan et al. DRYING TECHNOLOGY
- Extraction process optimization for bioactive compounds in pomegranate peel
- (2015) Ankita Sood et al. Food Bioscience
- Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril
- (2014) Mithilesh Singh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
- (2013) Wen-Lin Tang et al. DRYING TECHNOLOGY
- Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
- (2012) Olaniyi A Fawole et al. BMC Complementary and Alternative Medicine
- Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts
- (2012) Ira Glazer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative determination of major polyphenol constituents in pomegranate products
- (2011) Wenjuan Qu et al. FOOD CHEMISTRY
- Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves
- (2011) Anna Korus LWT-FOOD SCIENCE AND TECHNOLOGY
- Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
- (2011) Sadiye Gözlekçi et al. Pharmacognosy Magazine
- Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
- (2010) Kashif Ghafoor et al. Innovative Food Science & Emerging Technologies
- Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts
- (2010) Maryam Zahin et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)
- (2009) Antonio Vega-Gálvez et al. FOOD CHEMISTRY
- Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
- (2009) Rafaela González-Montelongo et al. FOOD CHEMISTRY
- Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
- (2008) Linus U. Opara et al. Food and Bioprocess Technology
- Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
- (2008) Nantawan Therdthai et al. JOURNAL OF FOOD ENGINEERING
- Drying kinetics and quality changes during drying of red pepper
- (2007) Karina Di Scala et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More