Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health

Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA Hydroxymethylation

(2022) Shengjie Pei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

(2022) Nishant Kumar et al.   Scientific Reports

Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

(2022) Zenaida Vázquez-Ruiz et al.   Antioxidants

Effect of regulated deficit irrigation on pomegranate fruit quality at harvest and during cold storage

(2021) Letícia Fialho et al.   AGRICULTURAL WATER MANAGEMENT

Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs

(2021) Annalisa Tito et al.   Frontiers in Chemistry

Physiological and Immune Functions of Punicalagin

(2021) Eva Venusova et al.   Nutrients

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits

(2020) Zuzana Vaneková et al.   Plants-Basel

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

(2019) Fabio Mastrogiovanni et al.   Nutrients

Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

(2019) Adele Muscolo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Vitamin E in Plants: Biosynthesis, Transport, and Function

(2019) Paula Muñoz et al.   TRENDS IN PLANT SCIENCE

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

(2018) Marina Russo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

(2018) Sui Kiat Chang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-invasive determination of the quality of pomegranate fruit

(2018) Lisa Czieczor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant Abiotic Stress Proteomics: The Major Factors Determining Alterations in Cellular Proteome

(2018) Klára Kosová et al.   Frontiers in Plant Science

Vasculoprotective Effects of Pomegranate (Punica granatum L.)

(2018) Dongdong Wang et al.   Frontiers in Pharmacology

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

(2018) Elisabete M.C. Alexandre et al.   FOOD RESEARCH INTERNATIONAL

Protective Effects of Ellagic Acid on Cardiovascular Injuries Caused by Hypertension in Rats

(2017) Juliana Jordão et al.   PLANTA MEDICA

Pomegranate as a promising opportunity in medicine and nanotechnology

(2017) Mahsan Karimi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate ( Punica granatum L.) cultivars grown in Morocco

(2017) Ilham Hmid et al.   Arabian Journal of Chemistry

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

(2016) Rebogile R. Mphahlele et al.   BMC Complementary and Alternative Medicine

Broad-spectrum antiviral activity of chebulagic acid and punicalagin against viruses that use glycosaminoglycans for entry

(2013) Liang-Tzung Lin et al.   BMC MICROBIOLOGY

Pomegranate Protection against Cardiovascular Diseases

(2012) Michael Aviram et al.   Evidence-based Complementary and Alternative Medicine

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract

(2010) P. Panichayupakaranant et al.   FOOD CHEMISTRY

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

(2009) Chia-Jung Lee et al.   FOOD CHEMISTRY