- Home
- Publications
- Publication Search
- Publication Details
Title
Meat consumption and flexitarianism in the Low Countries
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 192, Issue -, Pages 108894
Publisher
Elsevier BV
Online
2022-06-17
DOI
10.1016/j.meatsci.2022.108894
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries
- (2022) Anouk Boereboom et al. Foods
- Spanish perspective on meat consumption and consumer attitudes
- (2022) Maria Font-i-Furnols et al. MEAT SCIENCE
- Meat Consumption and Sustainability
- (2022) Martin C. Parlasca et al. Annual Review of Resource Economics
- Understanding meat consumption in later life: A segmentation of older consumers in the EU
- (2021) Alessandra C. Grasso et al. FOOD QUALITY AND PREFERENCE
- Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study
- (2021) Elisa Becker et al. APPETITE
- Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
- (2021) Christopher Bryant et al. APPETITE
- Plant-based dietary patterns in Flemish adults: a 10-year trend analysis
- (2021) Tom Deliens et al. EUROPEAN JOURNAL OF NUTRITION
- The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat
- (2021) Wim Verbeke et al. Livestock Science
- Finding flexitarians: Current studies on meat eaters and meat reducers
- (2021) Hans Dagevos TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
- (2021) Klara Van Mierlo et al. APPETITE
- Co-benefits of a flexitarian diet for air quality and human health in Europe
- (2021) Mihaly Himics et al. ECOLOGICAL ECONOMICS
- Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
- (2021) Siet J. Sijtsema et al. Sustainability
- Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
- (2021) Clare Whitton et al. Animals
- Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
- (2021) Cristina Stewart et al. Lancet Planetary Health
- Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
- (2021) Joop de Boer et al. APPETITE
- Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
- (2021) Muriel C.D. Verain et al. FOOD QUALITY AND PREFERENCE
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers
- (2019) Désirée Hagmann et al. PUBLIC HEALTH NUTRITION
- Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
- (2018) Sam Desiere et al. Global Food Security-Agriculture Policy Economics and Environment
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
- (2015) Wim Verbeke FOOD QUALITY AND PREFERENCE
- Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior
- (2015) Charlotte J.S. De Backer et al. MEAT SCIENCE
- From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake
- (2014) Charlotte J. S. De Backer et al. ECOLOGY OF FOOD AND NUTRITION
- Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap
- (2011) Erik de Bakker et al. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started