Meat consumption and flexitarianism in the Low Countries

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

(2022) Anouk Boereboom et al.   Foods

Spanish perspective on meat consumption and consumer attitudes

(2022) Maria Font-i-Furnols et al.   MEAT SCIENCE

Meat Consumption and Sustainability

(2022) Martin C. Parlasca et al.   Annual Review of Resource Economics

Understanding meat consumption in later life: A segmentation of older consumers in the EU

(2021) Alessandra C. Grasso et al.   FOOD QUALITY AND PREFERENCE

Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study

(2021) Elisa Becker et al.   APPETITE

Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

(2021) Christopher Bryant et al.   APPETITE

Plant-based dietary patterns in Flemish adults: a 10-year trend analysis

(2021) Tom Deliens et al.   EUROPEAN JOURNAL OF NUTRITION

The power of initial perceived barriers versus motives shaping consumers’ willingness to eat cultured meat as a substitute for conventional meat

(2021) Wim Verbeke et al.   Livestock Science

Finding flexitarians: Current studies on meat eaters and meat reducers

(2021) Hans Dagevos   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices

(2021) Klara Van Mierlo et al.   APPETITE

Co-benefits of a flexitarian diet for air quality and human health in Europe

(2021) Mihaly Himics et al.   ECOLOGICAL ECONOMICS

Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies

(2021) Siet J. Sijtsema et al.   Sustainability

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

(2021) Clare Whitton et al.   Animals

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

(2021) Cristina Stewart et al.   Lancet Planetary Health

Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

(2021) Joop de Boer et al.   APPETITE

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

(2021) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

(2019) Désirée Hagmann et al.   PUBLIC HEALTH NUTRITION

Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data

(2018) Sam Desiere et al.   Global Food Security-Agriculture Policy Economics and Environment

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS