Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-09-10
DOI
10.1111/jfpp.17141
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Infrared convective drying of walnut with energy-exergy perspective
- (2021) Gülşah Karaca Dolgun et al. JOURNAL OF FOOD ENGINEERING
- Effective moisture diffusivity and drying simulation of walnuts under hot air
- (2020) Chang Chen et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Effect of drying methods on long term storage of hazelnut
- (2019) Ali TURAN et al. Food Science and Technology
- Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
- (2019) Kanchan Suri et al. FOOD CHEMISTRY
- Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes
- (2019) Xian-Long Yu et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Salt-assisted aqueous extraction combined with Span 20 allow the obtaining of a high-quality and yield walnut oil
- (2019) Qiaona Geng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
- (2018) Junzhou Ding et al. FOOD CHEMISTRY
- Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354
- (2018) Chandrasekar Venkitasamy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Experimental and theoretical analysis of drying grapes under an indirect solar dryer and in open sun
- (2018) Hajar Essalhi et al. Innovative Food Science & Emerging Technologies
- Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying
- (2017) Chandrasekar Venkitasamy et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon
- (2017) Fabrice Tonfack Djikeng et al. Food Science & Nutrition
- Drying of Garlic Slices (Allium SativumL.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying
- (2016) Linyan Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut
- (2016) Maorun Fu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)
- (2015) Qingli Qu et al. DRYING TECHNOLOGY
- Infrared Pre-Drying and Dry-Dehulling of Walnuts for Improved Processing Efficiency And Product Quality
- (2014) APPLIED ENGINEERING IN AGRICULTURE
- Universal drying rate constant of seedless grapes: A review
- (2012) S.P. Singh et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
- (2009) M. C. Dobarganes et al. GRASAS Y ACEITES
- Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
- (2009) Chaleeda Borompichaichartkul et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started