Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Published 2017 View Full Article

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Title
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying
Authors
Keywords
Pistachios, Processing, Moisture content, Sanitization, Oil, Foodborne pathogen, Contamination
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 246, Issue -, Pages 85-91
Publisher
Elsevier BV
Online
2017-02-10
DOI
10.1016/j.ijfoodmicro.2017.02.005

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