Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
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Title
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 107, Issue -, Pages 103536
Publisher
Elsevier BV
Online
2022-08-07
DOI
10.1016/j.jcs.2022.103536
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