Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts

Published 2018 View Full Article

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Title
Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 66, Issue -, Pages 7-18
Publisher
Elsevier BV
Online
2018-01-07
DOI
10.1016/j.procbio.2018.01.001

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