In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

Published 2013 View Full Article

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Title
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 63, Issue -, Pages 98-103
Publisher
Elsevier BV
Online
2013-10-31
DOI
10.1016/j.ijbiomac.2013.10.038

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