Recent developments in cheese cultures with protective and probiotic functionalities

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Recent developments in cheese cultures with protective and probiotic functionalities
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 88, Issue 4-5, Pages 421-444
Publisher
Springer Nature
Online
2008-10-08
DOI
10.1051/dst:2008013

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.