In vitroprobiotic evaluation of potential antioxidant lactic acid bacteria isolated fromidlibatter fermented withPiper betleleaves

Molecular Characterization of Lactobacilli Isolated fromPiper betleL. var. Pachaikodi and Comparative Analysis of the Antimicrobial Effects of IsolateLactobacillus plantarumKJB23 and Betel Leaves Extract

(2016) Sekar Kavitha et al.   FOOD BIOTECHNOLOGY

The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation

(2015) Vishwanathan Sadishkumar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Molecular characterization of lactobacilli isolated from fermented idli batter

(2014) Perumal Jayaprabha Agaliya et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces

(2014) Fatma Ait Ouali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts

(2011) Barbara Ripamonti et al.   ANAEROBE

Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage

(2011) Yurong Gao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6

(2011) Jayesh Jagannath Ahire et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Folate-producing lactic acid bacteria from cow’s milk with probiotic characteristics

(2010) DHANYA GANGADHARAN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

(2010) Ozlem Osmanagaoglu et al.   Probiotics and Antimicrobial Proteins

Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties

(2009) Svetoslav D. Todorov et al.   ANNALS OF MICROBIOLOGY

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

(2008) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY