Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions

Honeycomb Organization of Chitin Nanocrystals (ChNCs) in Nanocomposite Films of UV-Cured Waterborne Acrylated Epoxidized Soybean Oil Emulsified with ChNCs

(2021) Fatma Ben Cheikh et al.   BIOMACROMOLECULES

Cellulosic nanofibers filled poly(β-hydroxybutyrate): Relations between viscoelasticity of composites and aspect ratios of nanofibers

(2021) Wenting Zhang et al.   CARBOHYDRATE POLYMERS

Water-in-Water Pickering Emulsions Stabilized by the Starch Nanocrystals with Various Surface Modifications

(2021) Xiaoli Qian et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Insight into melting point depression of polylactide nanocomposites with acetylated chitin nanocrystals

(2021) Jia Li et al.   CARBOHYDRATE POLYMERS

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

Chitin Pickering Emulsion for Oil Inclusion in Composite Films

(2020) Clara Jiménez-Saelices et al.   CARBOHYDRATE POLYMERS

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

(2020) Hongjie Dai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions

(2020) Xiaoli Qian et al.   CARBOHYDRATE POLYMERS

Elucidating the G″ overshoot in soft materials with a yield transition via a time-resolved experimental strain decomposition

(2020) Gavin J. Donley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Surface chain engineering of chitin nanocrystals towards tailoring the nucleating capacities for poly(β-hydroxybutyrate)

(2020) Jia Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oil‐in‐water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes

(2020) Zhao Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pickering emulsion stabilized with fibrous nanocelluloses: Insight into fiber flexibility-emulsifying capacity relations

(2020) Yu Lu et al.   CARBOHYDRATE POLYMERS

Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

(2019) Long Bai et al.   ACS Sustainable Chemistry & Engineering

Advances in Functional Chitin Materials: A Review

(2019) Julia L. Shamshina et al.   ACS Sustainable Chemistry & Engineering

Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers

(2019) Yu Lu et al.   FOOD HYDROCOLLOIDS

Adsorption and interfacial structure of nanocelluloses at fluid interfaces

(2019) Pascal Bertsch et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

(2018) Mohammad Reza Barkhordari et al.   FOOD HYDROCOLLOIDS

Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization

(2018) Long Bai et al.   GREEN CHEMISTRY

Rheology of the cellulose nanocrystals filled poly(ε-caprolactone) biocomposites

(2018) Yuankun Wang et al.   POLYMER

Recent advances in chitin based materials constructed via physical methods

(2018) Bo Duan et al.   PROGRESS IN POLYMER SCIENCE

Adsorption and Interfacial Layer Structure of Unmodified Nanocrystalline Cellulose at Air/Water Interfaces

(2018) Pascal Bertsch et al.   LANGMUIR

Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review

(2017) Avik Khan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystallization Temperature as the Probe To Detect Polymer–Filler Compatibility in the Poly(ε-caprolactone) Composites with Acetylated Cellulose Nanocrystal

(2017) Chunjiang Xu et al.   Journal of Physical Chemistry C

Fabrication of Nanocomposite Bioelastomer Porous Scaffold Based on Chitin Nanocrystal Supported Emulsion-Freeze-Casting

(2017) Yaling Tian et al.   ACS Sustainable Chemistry & Engineering

Polylactide/acetylated nanocrystalline cellulose composites prepared by a continuous route: A phase interface-property relation study

(2016) Chunjiang Xu et al.   CARBOHYDRATE POLYMERS

Multiwalled Carbon Nanotube/Cellulose Composite: From Aqueous Dispersions to Pickering Emulsions

(2016) Carlos Avendano et al.   LANGMUIR

Recent Studies of Pickering Emulsions: Particles Make the Difference

(2016) Jie Wu et al.   Small

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

(2014) Emilie Perrin et al.   BIOMACROMOLECULES

Interactions of chitin nanocrystals with β-lactoglobulin at the oil–water interface, studied by drop shape tensiometry

(2013) İbrahim Gülseren et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review

(2012) Ning Lin et al.   Nanoscale

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

(2012) Irina Kalashnikova et al.   Soft Matter

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

(2012) Maria V. Tzoumaki et al.   Food & Function

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

Relations between the aspect ratio of carbon nanotubes and the formation of percolation networks in biodegradable polylactide/carbon nanotube composites

(2010) Defeng Wu et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS

Kinetics study on melt compounding of carbon nanotube/polypropylene nanocomposites

(2009) Defeng Wu et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS