Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers

Published 2019 View Full Article

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Title
Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers
Authors
Keywords
Pickering emulsions, Cellulose nanofibers, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 114-127
Publisher
Elsevier BV
Online
2019-03-07
DOI
10.1016/j.foodhyd.2019.03.001

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