Determination of acrylamide in toasts using digital image colorimetry by smartphone

mdatools – R package for chemometrics

(2020) Sergey Kucheryavskiy   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times

(2020) Yalçın Tepe et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter

(2020) Juthathip Wongthanyakram et al.   Food Analytical Methods

Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots

(2020) Qingyi Wei et al.   TALANTA

Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices

(2019) Chiara Bignardi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Image processing based acrylamide detection from fried potato chip images using continuous wavelet transform

(2018) Anjali Yadav et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Acrylamide content in French fries prepared in food service establishments

(2018) Marta Mesias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent developments in computer vision-based analytical chemistry: A tutorial review

(2015) Luis Fermín Capitán-Vallvey et al.   ANALYTICA CHIMICA ACTA

A computer vision based technique for identification of acrylamide in potato chips

(2015) Malay Kishore Dutta et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying

(2013) YuTian Miao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Review of Current Methods for the Determination of Acrylamide in Food Products

(2011) Serife Evrim Kepekci Tekkeli et al.   Food Analytical Methods

Mobile phone platform as portable chemical analyzer

(2011) Antonio García et al.   SENSORS AND ACTUATORS B-CHEMICAL

Computer vision-based image analysis for rapid detection of acrylamide in heated foods

(2010) Vural Gökmen et al.   Quality Assurance and Safety of Crops & Foods

Characterization of the Maillard reaction in bread crisps

(2008) Edoardo Capuano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

(2008) Yonghong Zhu et al.   FOOD CHEMISTRY

Effectiveness of Methods for Reducing Acrylamide in Bakery Products

(2008) Peter A. Sadd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY