Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter

A smart device-based digital image colorimetry for immediate and simultaneous determination of curcumin in turmeric

(2019) Juthathip Wongthanyakram et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Automatic detection and classification of dental fluorosis in vivo using white light and fluorescence imaging

(2018) Zhao Liu et al.   JOURNAL OF DENTISTRY

Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles

(2018) Maryam Asnaashari et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid Low-Cost Determination of Lead(II) in Cassava by an iPod-Based Digital Imaging Colorimeter

(2018) Juthathip Wongthanyakram et al.   ANALYTICAL LETTERS

Smart Forensic Phone: Colorimetric analysis of a bloodstain for age estimation using a smartphone

(2017) Joonchul Shin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Green Determination of Total Iron in Water by Digital Image Colorimetry

(2016) Prinya Masawat et al.   ANALYTICAL LETTERS

A Study on the Kinetics of Acrylamide Formation in Banana Chips

(2016) Mehrajfatema Z. Mulla et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

An imaging technique for acrylamide identification in potato chips in wavelet domain

(2016) Malay Kishore Dutta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

(2015) Marta Mesías et al.   FOOD AND CHEMICAL TOXICOLOGY

An iPhone-based digital image colorimeter for detecting tetracycline in milk

(2015) Prinya Masawat et al.   FOOD CHEMISTRY

Colorimetric analyzer based on mobile phone camera for determination of available phosphorus in soil

(2015) Nuntaporn Moonrungsee et al.   TALANTA

Fluorescence determination of acrylamide in heat-processed foods

(2014) Congcong Liu et al.   TALANTA

Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots

(2013) Qinqin Hu et al.   BIOSENSORS & BIOELECTRONICS

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

(2013) Gerardo F. Barbero et al.   FOOD CHEMISTRY

Albumin testing in urine using a smart-phone

(2013) Ahmet F. Coskun et al.   LAB ON A CHIP

Optical imaging techniques for point-of-care diagnostics

(2012) Hongying Zhu et al.   LAB ON A CHIP

A Review of Current Methods for the Determination of Acrylamide in Food Products

(2011) Serife Evrim Kepekci Tekkeli et al.   Food Analytical Methods

Determination of acrylamide level in popular Iranian brands of potato and corn products

(2010) Mohammad Taher Boroushaki et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

(2010) Cristina M. Dias Soares et al.   JOURNAL OF FOOD SCIENCE

Lensfree microscopy on a cellphone

(2010) Derek Tseng et al.   LAB ON A CHIP

Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina

(2010) Mehrajfatema Z. Mulla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food

(2008) Filiz Tezcan et al.   ANALYTICA CHIMICA ACTA

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues

(2008) Guillermina Font et al.   ELECTROPHORESIS