Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability

Multifunctional Tyrosinase Inhibitor Peptides with Copper Chelating, UV-Absorption and Antioxidant Activities: Kinetic and Docking Studies

(2021) Pei-Gee Yap et al.   Foods

Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS

(2021) Chen He et al.   FOOD CHEMISTRY

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

(2021) Qun Yu et al.   FOOD CHEMISTRY

In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds

(2021) Roshni Baskaran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Substrate specificity of polyphenol oxidase

(2020) Mark-Anthony McLarin et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides

(2020) Pei-Gee Yap et al.   Foods

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

(2020) Zengliu Song et al.   FOOD CHEMISTRY

A comprehensive review on tyrosinase inhibitors

(2019) Samaneh Zolghadri et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish

(2019) Yuwen Ting et al.   Food Science & Nutrition

Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen

(2019) Yuanfan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multidirectional investigations on different parts of Allium scorodoprasum L. subsp. rotundum (L.) Stearn: Phenolic components, in vitro biological, and in silico propensities

(2018) Adriano Mollica et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Identification of Tyrosinase Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice Bran-Derived Albumin

(2018) Supatcha Kubglomsong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Potent Tyrosinase Inhibitor, (E)-3-(2,4-Dihydroxyphenyl)-1-(thiophen-2-yl)prop-2-en-1-one, with Anti-Melanogenesis Properties in α-MSH and IBMX-Induced B16F10 Melanoma Cells

(2018) Chang Kim et al.   MOLECULES

Carbazole and hydrazone derivatives as new competitive inhibitors of tyrosinase: Experimental clues to binuclear copper active site binding

(2018) Usman Ghani   BIOORGANIC CHEMISTRY

Zebrafish phosvitin-derived peptide Pt5 inhibits melanogenesis via cAMP pathway

(2017) Yuan-Yuan Liu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Novel inhibitors of tyrosinase produced by the 4-substitution of TCT

(2017) Jian Xu et al.   FOOD CHEMISTRY

Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism

(2017) Wei-Ming Chai et al.   FOOD RESEARCH INTERNATIONAL

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

(2016) Hussein M. Ali et al.   FOOD CHEMISTRY

Recombinant Tyrosinase from Polyporus arcularius: Overproduction in Escherichia coli, Characterization, and Use in a Study of Aurones as Tyrosinase Effectors

(2016) Eva Marková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased therapeutic efficacy of a newly synthesized tyrosinase inhibitor by solid lipid nanoparticles in the topical treatment of hyperpigmentation

(2016) Md. Al-Amin et al.   Drug Design Development and Therapy

Structure–Activity Relationship Study of Hydroxycoumarins and Mushroom Tyrosinase

(2015) Shailendra Asthana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroalcoholic extract of Rhodiola rosea L. (Crassulaceae) and its hydrolysate inhibit melanogenesis in B16F0 cells by regulating the CREB/MITF/tyrosinase pathway

(2014) Hsiu-Mei Chiang et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH

(2014) Wuyin Weng et al.   FOOD HYDROCOLLOIDS

Preparation of food supplements from oilseed cakes

(2014) L. Sunil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

(2014) Lidong Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Inhibition Kinetics of Chlorobenzaldehyde Thiosemicarbazones on Mushroom Tyrosinase

(2010) Zhi-Cong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effect of Phlorotannins Isolated from Ecklonia cava on Mushroom Tyrosinase Activity and Melanin Formation in Mouse B16F10 Melanoma Cells

(2009) Na Young Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY