In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds

Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System

(2020) Matías Nicolás González et al.   Frontiers in Plant Science

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

(2020) Kyoung Mi Moon et al.   MOLECULES

Up- or Downregulation of Melanin Synthesis Using Amino Acids, Peptides, and Their Analogs

(2020) Yong Chool Boo   Biomedicines

A comprehensive review on tyrosinase inhibitors

(2019) Samaneh Zolghadri et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

(2019) Reham Hassan Mekky et al.   Foods

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

(2019) Stefania Monari et al.   PLoS One

The effect of 7,8,4´-trihydroxyflavone on tyrosinase activity and conformation: Spectroscopy and docking studies

(2018) Chao Shang et al.   LUMINESCENCE

Bioactive peptides as natural antioxidants in food products – A review

(2018) Jose M. Lorenzo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Investigation on the binding of aloe-emodin with tyrosinase by spectral analysis and molecular docking

(2018) Hua-jin Zeng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rice Bran Protein as a Potent Source of Antimelanogenic Peptides with Tyrosinase Inhibitory Activity

(2016) Akihito Ochiai et al.   JOURNAL OF NATURAL PRODUCTS

The unravelling of the complex pattern of tyrosinase inhibition

(2016) Batel Deri et al.   Scientific Reports

Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application

(2015) Roshni Chatterjee et al.   FOOD AND BIOPRODUCTS PROCESSING

Discovery of Potent Cysteine-Containing Dipeptide Inhibitors against Tyrosinase: A Comprehensive Investigation of 20 × 20 Dipeptides in Inhibiting Dopachrome Formation

(2015) Tien-Sheng Tseng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serendipitous Discovery of Short Peptides from Natural Products as Tyrosinase Inhibitors

(2014) Nai-Wan Hsiao et al.   Journal of Chemical Information and Modeling

Preparation of food supplements from oilseed cakes

(2014) L. Sunil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined Kinetic Studies and Computational Analysis on Kojic Acid Analogs as Tyrosinase Inhibitors

(2014) Carlyle Lima et al.   MOLECULES

Deciphering key features in protein structures with the new ENDscript server

(2014) Xavier Robert et al.   NUCLEIC ACIDS RESEARCH

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

(2012) Paula Judith Perez Espitia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

(2012) M. R. Loizzo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Avogadro: an advanced semantic chemical editor, visualization, and analysis platform

(2012) Marcus D Hanwell et al.   Journal of Cheminformatics

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates

(2011) Bert G. Thewissen et al.   FOOD CHEMISTRY

Using the T-Coffee package to build multiple sequence alignments of protein, RNA, DNA sequences and 3D structures

(2011) Jean-Francois Taly et al.   Nature Protocols

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract

(2009) Saruth Nithitanakool et al.   MOLECULES