Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
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Title
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 134804
Publisher
Elsevier BV
Online
2022-11-02
DOI
10.1016/j.foodchem.2022.134804
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