4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2

4D printing: Recent advances and proposals in the food sector

(2021) Xiuxiu Teng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dehydration-triggered shape transformation of 4D printed edible gel structure affected by material property and heating mechanism

(2021) Zhenbin Liu et al.   FOOD HYDROCOLLOIDS

UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

(2021) Jieling Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

(2020) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths

(2020) William B. Grant et al.   Nutrients

Investigation on Spontaneous Shape Change of 4D Printed Starch-based Purees from Purple Sweet Potato as Induced by Microwave Dehydration

(2020) Chang He et al.   ACS Applied Materials & Interfaces

Suitability of low‐field nuclear magnetic resonance (LF‐NMR) combining with back propagation artificial neural network (BP‐ANN) to predict printability of polysaccharide hydrogels 3D printing

(2020) Chaofan Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue

(2020) Mónica Umaña et al.   FOOD CHEMISTRY

Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom

(2020) K. Keerthana et al.   JOURNAL OF FOOD ENGINEERING

Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements

(2020) Zhenbin Liu et al.   JOURNAL OF FOOD ENGINEERING

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

(2018) Chaoting Wen et al.   ULTRASONICS SONOCHEMISTRY

Extraction of Vitamin D from Button Mushroom (Agaricus bisporus) Using Deep Eutectic Solvent and Ultrasonication

(2018) Jyoti Patil et al.   ACS Sustainable Chemistry & Engineering

Vitamin D and depression

(2017) Gordon B. Parker et al.   JOURNAL OF AFFECTIVE DISORDERS

UV-irradiated mushrooms as a source of vitamin D 2 : A review

(2017) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

(2016) Sandrina A. Heleno et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

(2016) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Ultrasonic-microwave method in preparation of polypyrrole-coated magnetic particles for vitamin D extraction in milk

(2016) Zhe Jiao et al.   JOURNAL OF CHROMATOGRAPHY A

Vitamin D regulates the production of vascular endothelial growth factor: A triggering cause in the pathogenesis of rheumatic heart disease?

(2016) Subendu Sarkar et al.   MEDICAL HYPOTHESES

Determination of total phenolic compounds in compost by infrared spectroscopy

(2016) M.M. Cascant et al.   TALANTA

Environmental impact of Agaricus bisporus cultivation process

(2015) F.J. Leiva et al.   EUROPEAN JOURNAL OF AGRONOMY

Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction

(2015) Ana N. Mustapa et al.   INDUSTRIAL CROPS AND PRODUCTS

Vitamin D Metabolism, Mechanism of Action, and Clinical Applications

(2014) Daniel D. Bikle   CHEMISTRY & BIOLOGY

Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION