Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Published 2020 View Full Article

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Title
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
Authors
Keywords
Ergocalciferol, Sterols, Sustainable extraction, Sample preparation, Saponification, Ergosterol
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 351-366
Publisher
Elsevier BV
Online
2020-03-14
DOI
10.1016/j.tifs.2020.03.005

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