Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea
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Title
Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132862
Publisher
Elsevier BV
Online
2022-04-04
DOI
10.1016/j.foodchem.2022.132862
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