Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus

Published 2016 View Full Article

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Title
Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus
Authors
Keywords
Polysaccharide, Ultra-high pressure treatment, Structure
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 87, Issue -, Pages 570-576
Publisher
Elsevier BV
Online
2016-03-16
DOI
10.1016/j.ijbiomac.2016.03.024

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