Structure identification of walnut peptides and evaluation of cellular antioxidant activity
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Title
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 388, Issue -, Pages 132943
Publisher
Elsevier BV
Online
2022-04-11
DOI
10.1016/j.foodchem.2022.132943
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