Free aromatic amino acids in egg yolk show antioxidant properties

Title
Free aromatic amino acids in egg yolk show antioxidant properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 1, Pages 155-161
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.04.058

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