Isolation, characterization, and applications of holocellulose nanofibers from apple and rhubarb pomace using eco-friendly approach
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Title
Isolation, characterization, and applications of holocellulose nanofibers from apple and rhubarb pomace using eco-friendly approach
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 136, Issue -, Pages 166-175
Publisher
Elsevier BV
Online
2022-10-04
DOI
10.1016/j.fbp.2022.09.016
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