Isolation, characterization, and applications of holocellulose nanofibers from apple and rhubarb pomace using eco-friendly approach
出版年份 2022 全文链接
标题
Isolation, characterization, and applications of holocellulose nanofibers from apple and rhubarb pomace using eco-friendly approach
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 136, Issue -, Pages 166-175
出版商
Elsevier BV
发表日期
2022-10-04
DOI
10.1016/j.fbp.2022.09.016
参考文献
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