Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

Antimicrobial Activity of Chitosan against Campylobacter spp. and Other Microorganisms and Its Mechanism of Action

(2016) M. GANAN et al.   JOURNAL OF FOOD PROTECTION

Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens

(2011) Jooyeoun Jung et al.   CARBOHYDRATE RESEARCH

Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films

(2011) Qian Deng et al.   JOURNAL OF FOOD SCIENCE

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Understanding of the Plasticizing Effects of Glycerol and PEG 400 on Chitosan Films Using Solid-State NMR Spectroscopy

(2009) Attila Domján et al.   MACROMOLECULES

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area

(2008) P. Fernandez-Saiz et al.   FOOD HYDROCOLLOIDS

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

(2008) J. Duan et al.   JOURNAL OF FOOD SCIENCE

Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in aTrichoderma harzianumchitinase-hydrolysing process

(2008) Shih-Bin Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE