Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 15, Issue 12, Pages 2803-2825
Publisher
Springer Science and Business Media LLC
Online
2022-10-13
DOI
10.1007/s11947-022-02911-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential of Fluoride-Containing Zinc Oxide and Copper Oxide Nanocomposites on Dentin Bonding Ability
- (2022) Bayarchimeg Altankhishig et al. Nanomaterials
- Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film
- (2021) Sajad Pirsa et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date
- (2020) Sona Chavoshizadeh et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- U1 snRNP regulates cancer cell migration and invasion in vitro
- (2020) Jung-Min Oh et al. Nature Communications
- Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO Nanocomposites
- (2020) Zhenya Tang et al. MOLECULES
- Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties
- (2020) Andrey A. Tyuftin et al. Food Packaging and Shelf Life
- Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging
- (2020) Abdus Sobhan et al. Materials Today Communications
- Eco-friendly Mycogenic Synthesis of ZnO and CuO Nanoparticles for In Vitro Antibacterial, Antibiofilm, and Antifungal Applications
- (2020) Asem A. Mohamed et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
- (2020) Amirafshar Asdagh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film
- (2019) Sajad Pirsa et al. Materials Science & Engineering C-Materials for Biological Applications
- Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties
- (2019) Behzad Mohammadi et al. POLYMERS & POLYMER COMPOSITES
- Sensors based on conductive polymers and their composites: a review
- (2019) Yanmin Wang et al. POLYMER INTERNATIONAL
- Preparation and characterization of polylactic acid/polyaniline/nanocrystalline cellulose nanocomposite films
- (2019) Xiaoyu Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties
- (2019) Sima Asadi et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- A new approach to develop biodegradable films based on thermoplastic pectin
- (2019) Teresa I.A. Gouveia et al. FOOD HYDROCOLLOIDS
- Photocatalytic/Antimicrobial Active Film Based on Wheat Gluten/ZnO Nanoparticles
- (2019) Mohammad Rezaei et al. Journal of Inorganic and Organometallic Polymers and Materials
- Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles
- (2019) Samira Dehghani et al. Food Packaging and Shelf Life
- Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles
- (2018) Sajad Pirsa et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Polyaniline-CuO hybrid nanocomposite with enhanced electrical conductivity
- (2018) Vânia S. de Souza et al. JOURNAL OF MOLECULAR STRUCTURE
- Polyaniline-based conducting hydrogels
- (2018) Radha D. Pyarasani et al. JOURNAL OF MATERIALS SCIENCE
- Storage and evolution of hydrogen in acidic medium by polyaniline
- (2017) S. Padmapriya et al. INTERNATIONAL JOURNAL OF ENERGY RESEARCH
- Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice
- (2017) Süleyman Polat et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber
- (2016) Mohammad Alizadeh et al. Food Analytical Methods
- Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
- (2016) Faranak Beigmohammadi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Zinc Oxide Nanorods-Decorated Graphene Nanoplatelets: A Promising Antimicrobial Agent against the Cariogenic Bacterium Streptococcus mutans
- (2016) Elena Zanni et al. Nanomaterials
- Colour and carotenoid changes of pasteurised orange juice during storage
- (2015) Scheling Wibowo et al. FOOD CHEMISTRY
- Colloidal polyaniline dispersions: Antibacterial activity, cytotoxicity and neutrophil oxidative burst
- (2014) Zdenka Kucekova et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Synthesis and characterisation of nanocellulose-based polyaniline conducting films
- (2014) D.Y. Liu et al. COMPOSITES SCIENCE AND TECHNOLOGY
- A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging
- (2014) Intan S. M. A. Tawakkal et al. JOURNAL OF FOOD SCIENCE
- Characterization of antimicrobial polylactic acid based films
- (2013) Zekiye Özge Erdohan et al. JOURNAL OF FOOD ENGINEERING
- Photochemical Behavior of Polylactide/ZnO Nanocomposite Films
- (2012) Sandrine Therias et al. BIOMACROMOLECULES
- Electrochemical properties of CdSe and CdTe quantum dots
- (2012) Matteo Amelia et al. CHEMICAL SOCIETY REVIEWS
- Synthesis and evaluation of antioxidant and antibacterial behavior of CuO nanoparticles
- (2012) Dhaneswar Das et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Water Barrier Properties in Biaxially Drawn Poly(lactic acid) Films
- (2012) Nicolas Delpouve et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Chemistry and physics of a single atomic layer: strategies and challenges for functionalization of graphene and graphene-based materials
- (2011) Liang Yan et al. CHEMICAL SOCIETY REVIEWS
- Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
- (2011) Tony Jin et al. JOURNAL OF FOOD SCIENCE
- Metallic-based micro and nanocomposites in food contact materials and active food packaging
- (2011) Amparo Llorens et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
- (2010) Majid Jamshidian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
- (2010) Aryou Emamifar et al. Innovative Food Science & Emerging Technologies
- Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films
- (2010) Yanfeng Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
- (2009) Avelina Fernández et al. FOOD RESEARCH INTERNATIONAL
- Processing and Storage Effects on Orange Juice Aroma: A Review
- (2008) Pilar Ruiz Perez-Cacho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started