Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film

Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date

(2020) Sona Chavoshizadeh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

(2020) Sajad Pirsa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite

(2020) Sajad Pirsa et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite

(2020) Sona Chavoshizadeh et al.   Food Packaging and Shelf Life

Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene

(2020) Farrokh Asadzadeh et al.   GLOBAL CHALLENGES

Tim Spector: Butter or margarine? Food religion challenged

(2019) Tim Spector   BMJ-British Medical Journal

Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film

(2019) Sajad Pirsa et al.   Materials Science & Engineering C-Materials for Biological Applications

Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles

(2019) Elnaz Farshchi et al.   CARBOHYDRATE POLYMERS

Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties

(2019) Behzad Mohammadi et al.   POLYMERS & POLYMER COMPOSITES

Developing anti-counterfeiting measures: The role of smart packaging

(2019) Jan Mei Soon et al.   FOOD RESEARCH INTERNATIONAL

Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization

(2019) Mattia Rapa et al.   Sustainability

Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties

(2019) Sima Asadi et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

(2019) Iraj Karimi Sani et al.   POLYMER TESTING

Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria

(2019) Samaneh Ghasemi et al.   CARBOHYDRATE POLYMERS

Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles

(2018) Sajad Pirsa et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat

(2018) Imran Taj Khan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

(2018) He Li et al.   International Journal of Analytical Chemistry

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

(2018) Mohammad Makeri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

(2017) Liana Stoll et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

(2015) Rahul C. Ranveer et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Active And Intelligent Packaging Food – Research And Development – A Review

(2014) Renata Dobrucka et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Screening of in vitro cytotoxicity, antioxidant potential and bioactivity of nano- and micro-ZrO2 and -TiO2 particles

(2013) Gopalu Karunakaran et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Development and thermal behaviour of ternary PLA matrix composites

(2010) E. Fortunati et al.   POLYMER DEGRADATION AND STABILITY

Changes of tomato powder qualities during storage

(2010) Fengxia Liu et al.   POWDER TECHNOLOGY

Multitargeted therapy of cancer by lycopene

(2008) Richard B. van Breemen et al.   CANCER LETTERS

Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

(2008) Jianchu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY