Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages M184-M188
Publisher
Wiley
Online
2011-04-13
DOI
10.1111/j.1750-3841.2011.02052.x
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.