Impacts of tea polyphenols on growth, antioxidant capacity and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed high-lipid diets

Vitamin E amelioration of oxidative stress and low immunity induced by high-lipid diets in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu)

(2022) Xiaobo Yan et al.   FISH & SHELLFISH IMMUNOLOGY

Yinchenhao Decoction ameliorates the high-carbohydrate diet induced suppression of immune response in largemouth bass (Micropterus salmoides)

(2022) Liulan Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

The positive effects of dietary inositol on juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets: Growthperformance, antioxidant capacity and immunity

(2022) Simiao Pan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)

(2022) Zhi-Yong Zhang et al.   FOOD CHEMISTRY

Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet

(2021) Yu-Cheng Qian et al.   AQUACULTURE

A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp ( Ctenopharyngodon idella ) fed with tea polyphenols basal diets

(2021) Muhammad Rizwan et al.   AQUACULTURE RESEARCH

Tea polyphenol alleviate Aeromonas hydrophila - induced intestinal physical barrier damage in grass carp (Ctenopharyngodon idella)

(2021) Yao-Bin Ma et al.   AQUACULTURE

The antioxidant ability, histology, proximate, amino acid and fatty acid compositions, and transcriptome analysis of muscle in juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil

(2021) Shuisheng Long et al.   AQUACULTURE

Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity

(2021) Peng Yin et al.   AQUACULTURE

β-glucan mimics tissue damage signaling and generates a trade-off between head kidney and spleen to activate acquired immunity in vaccinated tilapia (Oreochromis niloticus)

(2021) Ingrid Camargo dos Reis et al.   FISH & SHELLFISH IMMUNOLOGY

Involvement of Nrf2 and Keap1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent peptides from soft-shelled turtle

(2020) Nan Wang et al.   PROCESS BIOCHEMISTRY

Effects of dietary vitamin E on growth, immunity and oxidation resistance related to the Nrf2/Keap1 signalling pathway in juvenile Sillago sihama

(2020) Qin-Cheng Huang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of acute exposure to ammonia and BFT alterations on Rhynchocypris lagowski: Digestive enzyme, inflammation response, oxidative stress and immunological parameters

(2020) Zhe Yu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet

(2020) Xue Wang et al.   AQUACULTURE NUTRITION

Effects of supplemental dietary l-carnitine and bile acids on growth performance, antioxidant and immune ability, histopathological changes and inflammatory response in juvenile black seabream (Acanthopagrus schlegelii) fed high-fat diet

(2019) Min Jin et al.   AQUACULTURE

Effect of dietary betaine and choline association on lipid metabolism in blunt snout bream fed a high‐fat diet

(2019) Jean‐Jacques Yao Adjoumani et al.   AQUACULTURE NUTRITION

The effects of dietary Lycium barbarum extract on growth performance, liver health and immune related genes expression in hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀) fed high lipid diets

(2019) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of curcumin on haematological values, immunity, antioxidant status and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas salmonicida subsp. achromogenes

(2019) M. Enis Yonar et al.   FISH & SHELLFISH IMMUNOLOGY

Citric acid mitigates soybean meal induced inflammatory response and tight junction disruption by altering TLR signal transduction in the intestine of turbot, Scophthalmus maximus L

(2019) Sifan Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin C

(2019) Qincheng Huang et al.   AQUACULTURE NUTRITION

Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

(2019) Lei Zhong et al.   AQUACULTURE RESEARCH

Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

(2019) Yuan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio

(2019) R. Zhang et al.   AQUACULTURE

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

(2018) Yanglei Yi et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper ( Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Zhenzhu Sun et al.   FISH & SHELLFISH IMMUNOLOGY

High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin

(2018) Yong-Jun Dai et al.   BRITISH JOURNAL OF NUTRITION

Dietary flavonoids from Allium mongolicum Regel promotes growth, improves immune, antioxidant status, immune-related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus)

(2018) Muyang Li et al.   AQUACULTURE

Dietary administration of sodium alginate ameliorated stress and promoted immune resistance of grouper Epinephelus coioides under cold stress

(2017) Pai-Po Lee et al.   FISH & SHELLFISH IMMUNOLOGY

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Differential expression of lipid metabolism-related genes and miRNAs in Ctenopharyngodon idella liver in relation to fatty liver induced by high non-protein energy diets

(2016) Jun-li Wang et al.   AQUACULTURE RESEARCH

Effects of feed restriction on the upper temperature tolerance and heat shock response in juvenile green and white sturgeon

(2016) Seunghyung Lee et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Innate immune and growth promoting responses to caper ( Capparis spinosa ) extract in rainbow trout ( Oncorhynchus mykiss )

(2016) Soner Bilen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

(2016) Qing-Qing Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidant defenses at transcriptional and enzymatic levels and gene expression of Nrf2-Keap1 signaling molecules in response to acute zinc exposure in the spleen of the large yellow croaker Pseudosciaena crocea

(2016) Jia-Lang Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels

(2016) Peizhen Xiao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Rehmannia glutinosa on growth performance, immunological parameters and disease resistance to Aeromonas hydrophila in common carp (Cyprinus carpio L.)

(2015) Jun-Li Wang et al.   AQUACULTURE

Effects of ammonia exposure on apoptosis, oxidative stress and immune response in pufferfish (Takifugu obscurus)

(2015) Chang-Hong Cheng et al.   AQUATIC TOXICOLOGY

The effects of Ficus carica polysaccharide on immune response and expression of some immune-related genes in grass carp, Ctenopharyngodon idella

(2015) Xia Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of guava leaves on the growth performance and cytokine gene expression of Labeo rohita and its susceptibility to Aeromonas hydrophila infection

(2015) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with Aeromonas hydrophila

(2015) Gangfu Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Identification of the Nrf2–Keap1 pathway in the European eel Anguilla anguilla: Role for a transcriptional regulation of antioxidant genes in aquatic organisms

(2014) Maria Elisa Giuliani et al.   AQUATIC TOXICOLOGY

Toll-like receptor recognition of bacteria in fish: Ligand specificity and signal pathways

(2014) Jie Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Immunostimulatory effects of artificial feed supplemented with a Chinese herbal mixture on Oreochromis niloticus against Aeromonas hydrophila

(2014) Jufen Tang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of choline on antioxidant defenses and gene expressions of Nrf2 signaling molecule in the spleen and head kidney of juvenile Jian carp (Cyprinus carpio var. Jian)

(2014) Pei Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Immunological effects of paraquat on common carp, Cyprinus carpio L.

(2014) Junguo Ma et al.   FISH & SHELLFISH IMMUNOLOGY

The antimicrobial possibilities of green tea

(2014) Wanda C. Reygaert   Frontiers in Microbiology

Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress

(2014) Niku K.J. Oksala et al.   Redox Biology

Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)

(2013) Shahab Nootash et al.   FISH & SHELLFISH IMMUNOLOGY

Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

(2013) Helieh S. Oz et al.   Frontiers in Immunology

Cadmium induces hydrogen peroxide production and initiates hydrogen peroxide-dependent apoptosis in the gill of freshwater crab, Sinopotamon henanense

(2012) Jinxiang Wang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

(2012) Xiang-Fei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Orange-spotted grouper (Epinephelus coioides) toll-like receptor 22: Molecular characterization, expression pattern and pertinent signaling pathways

(2012) Xu Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Cloning and expression of a heat shock protein (HSP) 90 gene in the haemocytes of Crassostrea hongkongensis under osmotic stress and bacterial challenge

(2011) Dingkun Fu et al.   FISH & SHELLFISH IMMUNOLOGY

Bath immunostimulation of rainbow trout (Oncorhynchus mykiss) fry induces enhancement of inflammatory cytokine transcripts, while repeated bath induce no changes

(2009) Zuobing Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY